One of the most versatile fruits, common knowledge claims that the Apricot was originally cultivated in China, till the Persians discovered it. Spread one side of each slice with jam. Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Mousses & Custards https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart Warm and spongy, swimming in a pool of salted caramel sauce. It was when the fruit found its way to the Mediterranean that its true popularity came to light. Sprinkle some pecans (optional but so good!!) https://www.yummly.com/recipes/bread-pudding-with-croissants Jams, Jellies & Curds Add the apricot preserve into the brandy and gently simmer. Let’s start by cutting, tearing or hoping the croissants into an inch cube size pieces. Layer slices in prepared dish. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread … It helps to gently warm the brandy in the pan first then ignite with either a long handled lighter or tipped gently towards a flame. It's a simple story, really. Sauces & Ganaches Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   | Privacy Policywindow.e2ma=window.e2ma||{};e2ma.accountId='30060'; ApricotBananaBlack CurrantBlackberryBlueberryCherryCoconutCranberryGreen AppleKiwiLychee, MangoPapayaPearPink GuavaPrickly PearRed JalapeñoRed RaspberryStrawberryTamarindWhite Peach, Blood OrangeCarmelized PineappleKey LimeMandarin/​TangerineMeyer LemonPassion FruitPomegranate, Lemon Zest Whisk until smooth. In a separate bowl, combine the whole eggs and the egg yolks. After an hour uncover your pudding and sprinkle the sliced almonds on top. https://www.olivemagazine.com/.../pain-au-choc-bread-and-butter-pudding Cover with saran wrap and place in refrigerator overnight. Place in one layer 5 of the soaked croissants in the cake pan to cover the bottom of the pan. Jan 31, 2012 - Apricot Croissant Bread Pudding.....rich and decadent. Apricot bread pudding recipe. Desserts Learn how to cook great Apricot bread pudding . It will bubble a bit and that's okay, just keep stirring. I sometimes joke, just give me a bowl of caramel! Fowl Meanwhile, make the vanilla sauce. Put the tea bag and the apricots into a heat proof bowl. Flavored Ice Beverages, Appetizers & First Course Gently pour in the apricot brandy syrup into your caramel. Do this carefully and mindfully. When the sugar water and lemon syrup starts to lightly turn amber, really pay attention because the caramelization will come on quick. Grease an 8-inch square baking dish with butter. Butter the inside of a large casserole dish or high sided oven-proof skillet. In a large bowl, combine all ingredients; stir until well blended. Preheat the oven to 400°F. Let the mixture soak covered for one hour. Swirl the lit brandy around to burn off the alcohol. Soak the croissants in the custard mixture until saturated. Wishing you all a very happy holiday season filled with great eats! With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. We did. Bake for 40-45 mins until set. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. roughly 10 stale croissants, diced 1” (roughly 9-10 cups), 4 ounces semi-sweet chocolate, rough chopped (may use chocolate morsels or chips), CROISSANT BREAD PUDDING WITH APRICOT, CHOCOLATE, & APRICOT BRANDY CARAMEL SAUCE. In a separate pan add the brandy and ignite to burn off excess alcohol. Petit Oven makes the most amazing bread pudding I've ever tasted. Add to the bowl along with the bread and chocolate then set aside. Sauces, Salsas & Condiments Place cream, milk, eggs, custard powder, sugar and vanilla in a medium saucepan on medium heat. Souffles & Meringues Salad Why not combine them? Bake in the preheated oven for 30 to 40 minutes or until browned and set. Add in your knobs of butter to finish off your caramel sauce and mix in. When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. Non-alcoholic Beverages Scatter them on a baking dish and add fresh sliced pears in between. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. 21,847 suggested recipes. Carefully remove bread pudding from oven and from water bath; cool slightly. Turn the bread pudding mixture into the prepared loaf pan. Pour any remaining custard from the croissants over the top. There’s also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. https://www.bbcgoodfood.com/recipes/collection/bread-butter-pudding Combine the sugar, water, and lemon juice in a heavy bottom saucepan. Bread pudding has always been a favorite of mine. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. Set aside. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Skip. Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. Pour enough in until it just reaches the top of your casserole dish. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. Ginger This recipe yields 12 servings. We have topped our pudding with sliced almonds and an apricot jam sugar glaze. Begin to preheat your oven before the hour-long soak is complete. It tastes good warm, as all melted chocolate desserts do, but even better cooled. I love bread pudding and I love chocolate croissants. Pour over croissants and allow to stand for 20 mins. Butter the inside of a 10″ Cake Pan (3″ deep). I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. Ingredients 1 loaf (1 lb.) Croissants and a Grand Marnier custard make this bread pudding super-decadent. Place into a large mixing bowl. Give it a nice mix with a whisk until smooth. Dang, this is good! Place jam in a bowl and stir in 1tbsp hot water from the kettle. https://www.epicurious.com/.../croissant-bread-and-butter-pudding-51225030 Whisk together the milk, cream, eggs, vanilla seeds and 1 teaspoon of the cinnamon and pour half of this mixture all over the bread. White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. Mostly me, because I kept it all. Cut croissants lengthwise into thin slices. Remove the cake pan from the baking pan and let cool to room temperature. Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Our bread and butter pudding is a modern take on the traditional, we have replaced the bread with sliced croissants, replaced the raisins with dried cherries, and we have flavoured our vanilla custard with white chocolate and rum. Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Give the bread, chocolate, and apricots a nice toss with your clean little hands. In a saucepan, combine the butter, … My daughters love chocolate, so this was a winner in my house. Their dessert menu is small, usually the bread pudding and one other item, though… How to Make Pear Croissant Bread Pudding with Creme Anglaise. firm, crusty French bread (4 to 4 1/2 in. Which kind of pudding would you like in the recipe? Mix together and begin to heat to simmer stirring occasionally. Pasta, Risotto & Rice Apricot Pudding Dessert Recipes 21,847 Recipes. Add the roughly chopped chocolate, morsels, or chips. Continue layering the bread until all the pieces have been used, then pour over the rest of the egg mixture and scatter the surface with the remaining sugar and a light … Leigh Beisch. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. Meat Pour the custard slowly over the bread mixture making sure every inch gets coated. It will continue to cook and darken further. Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads Ice Cream & Sorbet Set aside for 15 minutes. Preheat the oven to 350 degrees. Gently pour on the apricot brandy caramel sauce… and dig in. Pour in the cream and milk along with the vanilla and almond extract. Begin by boiling water and pouring enough over the dried apricots to cover. Keep stirring and when it starts to turn a medium dark golden brown remove from the heat… still stirring. Candy Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. lavender, water, caster sugar, … 2. Place, cut-side down, on a baking sheet; bake for 15 to 20 minutes or until slightly dry. Drain and pat dry the halved apricots. Fruit Soups And THANK the dessert gods I did!! Fish & Shellfish Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Tarts & Pies, Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |. Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. I said Caramel Sauce. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. Pour the custard slowly over the bread mixture making sure every inch gets coated. Apricot Bread Pudding. Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. Apricot Croissant Bread Pudding. Chocolate-Apricot Bread Pudding. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. Slice the croissants in half lengthwise. 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