Do you think this would freeze well? Made this without the nuts and coconut. i’m really looking forward to making this recipe, but have a question. We’ll be having leftovers for breakfast! GOOD! The addition of almonds and coconut is so nice! I’ve been mixing apple crisp into my morning oatmeal. Breakfast Apple Granola Crisp Recipe from Smitten Kitchen … I ended up with three large bags of peaches so this recipe got peach adapted and it came out great then too. I do this all the time, I learned it from my mom (who always justified it by saying that it included fruit & oatmeal! I’d like to try it with a little more spices, definitely a bit more cinammon and maybe a tiny pinch of cloves? Log In. Thank you! I’m thinking it was the almonds and honey that caused the topping to burn. Is this sacrilege? Often I don’t have one as they’re not cheap here in FL believe it or not. And, no, I haven’t had kids, so that’s a total guess!!! My husband would say “Go to bed!” and I’d say “Right after I bake these whatevers.” Everyone thought I was insane, but I felt productive and happy, though not as rested as I probably could have been. Ingredients: Rhubarb Part. Thanks for making a crisp into an acceptable meal! I survived, and it passed. Ohhh this recipe has honey! Sounds delicious. didnt use sugar, used whole wheat flour & dr bronner’s coconut oil, added a little nutmeg, and didnt peel the apples (all honeycrisp). You definitely need to cover the top with foil though or it’ll get too brown. This is my second go round with this recipe. Ingredients: Rhubarb Part. I immediately thought of it when I read this entry. I really mixed things up when it came to the fruit, though: I kept two pounds of apples, using a mix of four different apples, but for the remaining pound of fruit, I plumped in hot water a mix of dried apricots, dried Angelina plums, and raisins. This was really fantastic! you see, her fav foods are apples and…granola!!! I would make this recipe without the coconut, I think (I never really took to the taste, even in small doses), but everything else I would leave just as is! The cookies can be served either warm or cooled and dipped in the chocolate. May 18, 2015 August 2, 2016 by sarah semark Jump to recipe, comments. I don’t think I would be able to put him down!! Step by step instructions. On the holiday that may as well be called National Brunch Day, Deb Perelman of Smitten Kitchen advises skipping the endless mimosas in favor of cooking this easy strawberry-granola crisp at home. Whenever I make crisps of any kind, he loves to re-heat them for breakfast! Although beware, when you peel and core the apple, some weight is lost so perhaps buy 3.5-4 lbs of apples to be sure there is enough. I made granola for the first time this weekend, and then fed it to my son. I LOVE apple crisp! Unlike you, I am getting my fair share of shut-eye. Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form. Thank you for introducing me to the concept of a breakfast crisp! Congratulations on your new bundle of joy! I’m filing away this recipe for the fall when we go apple picking and have fresh apples! I made it as directed, using Ginger Gold and Honeycrisp apples. 2. I don't know... breakfast cake! Yesterday I ate it plain–hot right after it came out of the oven and cooler later in the day for a snack. It turns out that Indiana is really beautiful, and that I've got some cool family history stuff goin' on there. Piled yogurt on top and really enjoyed it. Ingredients. He looks as if he is directing you in your prep of the recipe with those little fingers. The first time I made it, I was at my daughter’s house and the topping burned, but I chalked it up to her oven. Jendorf: I agree with you about the Quaker oatmeal packets. wow your baby is handsome! And I love the fact that you are eating breakfast all during the day – because you are absolutely correct when you say you are always feeling tired like it’s the morning! Thanks!! I sweetened the apples a little more. 3 tablespoons sugar I will definitely try this with some apples my Mom gave me from a neighbor’s tree. It’s very appropriate to show a burned apple crisp when trying to cook with a new baby. This crisp looks like the perfect fall breakfast. Smitten Kitchen recommended eating with yogurt - definitely a worth while suggestion. Hi there! Wonderfully rich and luxurious-feeling during these weird indoor days. Love the positive attitude too. We put some pics up on our site and linked back to Smitten Kitchen for the recipe; hope it’s alright. Looking forward to the leftovers for breakfast! PS – your son is absolutely beautiful! I’m going to come out from lurking for a while…to just say how insanely adorable your son is. I agree that maybe dropping the oven temperature down to 375 would prevent burning of the coconut in the toping which happened a bit to my crisp. Your son is SERIOUSLY the cutest. 1/2 cup sliced almonds I make this weekly in the Fall, it is simple and delicious. Should the granola brown before you wish it to, cover the baking dish carefully with foil for all but the last few minutes of baking time, when removing the foil will help the granola recrisp. Usually I think that babies look like rats and don’t become cute until a bit later, but I guess yours is an exception! 1 teaspoon cinnamon Even if his head is smaller than an apple. Best Wishes Always from Seattle! Maybe more lemon juice would help? a pinch of freshly ground cloves in the topping. Yum. Your little one is precious…. I used Emril Legassi's, 1/4 pound (1 stick) unsalted butter, melted and slightly cooled + extra non-melted butter for the pan, 1 cup bleached all-purpose flour + extra for the pan, 1. I’m fixated on granola and eggy th… It’s pretty much the same as honey. I’m sure this is so tasty – a friend sent me the link to your Mom’s apple cake and I made it this week and wow…truly a treat. Post was not sent - check your email addresses! I think the little machine came with a core-slicer thing-a-ma-jig too. I really like the citrus and chocolate flavors together. Make this now. Apple Crisps are just so darn good this time of year! Apples plus babies plus almonds plus honey equals lots of sweet goodness! Congrats congrats congrats! Will also probably toss in a few grates of fresh nutmeg. Will DEFINITELY be making this again! But I do still love your recipes! With an electric mixer set on high speed, cream the mixture until pale and fluffy, about 10 minutes. I had it both for dessert and for breakfast (with yogurt). Just made this for my daughters for breakfast on a cold and rainy morning! And delicious recipe this week to pick up some and have been crazier! 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