If you’ve never made your own before, don’t be intimidated. They have a cinnamon graham cracker crust. Cool on a wire rack. If you do these steps, you’ll get a.) Made healthier with Greek yogurt, less sugar and whole-wheat flour! Bake at 350F for 40-50 minutes. Place on baking sheet. Add apples. Jump to Recipe Jump to Video Print Recipe. These bars were made specially for my cousin … Brush bottom and sides of crust with egg yolk. These bars call for a homemade graham cracker crust. Because of the crust. For one reason or another, I just like brown sugar oatmeal crusts with my apple pie. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and … These bars are full of the flavors of fall. Every year people go CRAZY for this Christmas Crack recipe! Next, in a large mixing bowl, combine all the crust ingredients. Avoid a frozen pie crust, which will still require some baking. ... Pumpkin Bars with Graham Cracker Crust Pumpkin Bars with Graham Cracker Crust. Gently toss until coated. How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." The soft yet dense apple cheesecake layer tops a crisp, brown sugar-graham cracker crust, while gooey, salted caramel drenches the top. Spread the mixture into the bottom of a 9×13-inch baking dish. And in the middle of that cheesecake layer is apple pie filling. Caramel, apples, and they’re well-spiced with warm, comforting fall spices. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. One of the best apple recipes for the fall apple picking season! Cheesecake Bars Recipe. The crust on these bars is a combo of Nilla Wafers and Graham Crackers. For the Graham Cracker Crust: Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper. I bought over 10 pounds of apples on sale for $.29 cents a pound. Cool until warm; add coconut, nuts, graham crackers. Cheesecake meets pumpkin pie and graham cracker crust in this pumpkin bar recipe that's 3 layers of fabulous tastes and textures in every bite. a cheesecake filling that doesn’t crack. A graham cracker crust topped with a creamy cheesecake layer loaded with cinnamon spiced apples and cookie-like streusel and salted caramel on top. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Reserve 1 cup crumb mixture for topping. Use these items to make your own Caramel Apple Cheesecake Bars – this baking dish, glass mixing bowls, and this offset spatula. But these are different, I promise. Stir in butter. a nice crispy graham cracker crust and b.) Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. Preheat oven to 350°. I know, like with squats, there are 5,432 versions of these bars floating out there on the internet. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Cool to room temperature before adding apple layer. DIRECTIONS. The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! First, line a 9 x 11 baking dish with parchment paper. Combine in saucepan butter, sugar, milk, egg (beaten). Preheat oven to 350°. So simple! A wonderful variation of a tried, true and favorite comfort food. how to make key lime cheesecake bars perfectly. In medium bowl, mix melted butter, graham cracker crumbs, and cinnamon. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Press remaining mixture onto bottom of a greased 13x9-in. Sprinkle apples with lemon juice. Spread over crackers in pan. To end apple week, I am sharing these Oatmeal Apple Pie Bars. Process crackers in food processor until finely ground. Once cooked, remove from oven and let cool. Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. 1 ready-made graham cracker crust 5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices ¼ cup flour, I used … Christmas Crack (Graham Cracker Toffee Bars) By Lauren Allen on November 8, 2019, Updated December 16, 2020. Mix apples, spices and remaining brown sugar. This pumpkin bars recipe was given to me by a very dear friend. You can also place crackers in plastic bag and grind down using rolling pin. Directions. Just pulse the cinnamon graham crackers until they are crumbs and mix with the sugar and butter. These b Bake until set, 8-10 minutes. You'll need: graham crackers, butter, brown sugar, and chopped pecans. Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty - Crafty Cooking Mama. You can also experiment a bit by baking it in a cookie crumb crust. Rating: Unrated Be the first to rate & review! Bake at 375°F for 5 minutes. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… that’s always a bonus! Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Spoon into crust. Graham cracker crust is one of the EASIEST homemade pie crusts to make! It gives the bars so much depth! Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. You’ll love the sweet crunch from the graham cracker crumbs in this Apple Crisp. It only requires 5 simple ingredients, and less than 30 minutes to make. How to make One-Bowl Lemon Lime Bars . How to Make Graham Cracker Apple Crumble. There are 2 critical, life-altering steps, to take in this recipe which I outline below. pan. It’s always the crust! pie plate. This is a Dutch apple pie crust recipe I have been making for over 20 years. Caramel Apple Cheesecake Bars have three delicious layers and are the perfect fall dessert! Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Bonus, this crust has graham crackers as well! A ready-made graham cracker pie shell makes the preparation a snap. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. In a large bowl, stir together the graham cracker crumbs, melted coconut oil, and egg white. Crust – With only three ingredients (cinnamon graham crackers, butter, and sugar) this is one of the easiest, fastest, and most delicious-to-make crusts! Then, comes the cheesecake layer. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.Whisk together the melted butter and vanilla. You can find ready-made crusts in the baking aisle of most grocery stores. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish.Set aside. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Cook on electric range using medium heat, stirring constantly until full rolling boil. 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